Rose Petal Jam: A Quick Recipe for a Fantastic Floral Delight

Imagine the delicate fragrance of rose petals captured within the confines of a glass jar – a true sensory delight! Today, I’m here to share with you a lightning-fast recipe that will have you crafting your very own rose petal jam, or as the French fondly refer to it, “confiture de pétales de rose”.

Let’s gather our materials:

• Approximately 150 grams of rose petals (rumor has it that morning is the best time for plucking, as that’s when they’re most aromatic)
• 750 grams of white sugar
• Juice from 1 lemon
• 1/2 liter of water

Now, pay attention to this crucial step: from each rose petal, gently detach the white part, the bit that protrudes from the base. Failure to do so might result in a bitter jam – and trust me, we’re aiming for floral sweetness! Rinse the petals thoroughly with cold water and pat them dry with care.

Ready your chosen glass container – it’s time to layer our creation. Sprinkle two spoonfuls of sugar over each layer of petals. If you’re feeling a bit adventurous like me, give those petals a slight crush – this will encourage them to release their precious nectar more readily. Seal the container tightly and let it rest overnight.

Morning brings new opportunities, and in our case, a syrupy venture awaits. Take the remaining sugar (about 500 grams) and mix it with water. Bring this concoction to a boil, then add the zesty lemon juice for a tangy twist. Allow it to cool down gracefully.

Once the syrup has gracefully cooled, join forces with the petals and their accumulated essence. Mix the two together with the utmost care and attention. Now’s the time to introduce our secret thickening agent – gelatin (or gelfix). Gently simmer the mixture, watching as it transforms into the desired consistency. With gelfix, this shouldn’t take longer than about 5 minutes.

And now, the grand finale! Gradually pour your newly crafted jam into previously sterilized jars, seal them with confidence, and set them upside down. This act, reminiscent of a triumphant toast, will ensure a perfect seal and preserve your masterpiece.

There you have it – your very own rose petal jam, a jar full of blooming romance and the essence of tranquil mornings. Whether you decide to spread it on your morning toast, dollop it on scones, or gift it to a fellow connoisseur, one thing’s for certain – this floral creation will undoubtedly elevate your culinary adventures. So go ahead, savor the sweetness and embrace the art of crafting beauty from nature’s bounty!

Ilona 🙂

ps. I’m waiting for raspberries now 😉