Beet Kvass – Cheers to Health! Another important probiotic for health is homemade beet kvass. You can find the recipe below, but first, a few words about its benefits: Beet kvass has anti-inflammatory and antioxidant properties, boosts the immune system, helps lower blood pressure, benefits the skin, cardiovascular system, liver, aids recovery from anemia, and aids digestion. We should drink about half a glass a day, preferably between meals 🙂 However, there are some contraindications to drinking fermented beet kvass. It’s not recommended for individuals with kidney stones and gout (beets contain oxalates), as well as those with low blood pressure. People with diabetes should also avoid it due to…