We flew to Zanzibar in early September, a time when the tourist season is a bit quieter – read: not too crowded. The weather was fantastic, with daily temperatures hovering around 28 degrees Celsius. We rented an apartment in a two-story bungalow with a stunning terrace right by the ocean. The resort was located near Paje on the east coast, which was perfect for me, a sunrise enthusiast. During our two-week stay, we explored: Now, onto the food – it was delicious everywhere we went. We dined at our hotel’s restaurant, which boasted masterful cuisine. While there, we even had the chance to cook Zanzibar’s famous Urojo soup with the…